Served from 12:00 - 4:00pm
Offered Seven Days a Week

APPETIZERS

1. L 1. Stuffed Bread 5.95
   Filled w. mixed vegetables (snow peas, string beans, carrots, baby corn, onions and egg) served with a curry chicken dipping sauce.

LUNCH SPECIALS

Each selections from L2-L11 is served with 2 fried spring rolls, white rice, and soup of the day.

2. L2. Malaysian Sweet & Sour 6.95
   (Choice of Chicken or Shrimp)
3. L3. Curry Chicken or Beef (Spicy) 6.95
4. L4. Ginger Chicken 6.95
5. L5. Basil Chicken 6.95
6. L6. Pineapple Chicken or Beef (Spicy) 6.95
7. L7. Asparagus Chicken or Shrimp 6.95
8. L8. Mango Chicken or Shrimp (Spicy) 6.95
9. L9. Curry Shrimp (Spicy) 6.95
10. L10. Hainanese Roast Chicken and Hainanese Rice 6.95
11. L11. Malaysian Spareribs 6.95

SPECIAL NOODLE DISHES

12. L12. Curry Mein Chicken or Shrimp (Spicy) 5.95
13. L13. Dried Wonton Noodles with Vegetables in a brown sauce 5.95
14. L14. Egg Noodles with Seafood and Vegetables in a soy sauce 5.95

NOODLE SOUP DISHES

15. L15. Shredded Chicken and Shrimp 5.95
16. L16. Penang Wonton 5.95
17. L17. Mixed Vegetables 5.95
18. L18. Seafood Combination 5.95

FRIED RICE DISHES

19. L19. Pineapple Fried Rice with Shrimp 5.95
20. L20. Mint Fried Rice with Shrimp 5.95
21. L21. Chinese Sausage Fried Rice 5.95
22. L22. Seafood Fried Rice 5.95

SOUPS

1. Seaweed with Seafood Soup 2.95
   Delicate chicken ginger stock with shrimp, scallops and squid.
2. Penang Wonton Soup 2.95
   Minced pork and shrimp wontons with choy sum in a fine stock.
3. Seafood Tomyam Soup 2.95
   Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

SALADS

4. Gado Gado 5.25
   Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.
5. Penang Salad 5.95
   Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.
6. Penang Special Salad 8.50
   Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.
7. Halia Salad 8.50
   Grilled Shrimp on mixed greens with ginger dressing.

APPETIZERS

8. 8. Roti Canai - "Award Winning Family Recipe" 3.75
   Crispy Indian style pancake with curry chicken dipping sauce.
9. Roti Telur 5.50
   Indian style pancake filled with egg and onion served with curry chicken sauce.
10. Penang Satay (4 sticks) 5.25
    Marinated chicken or beef, grilled on skewers served with peanut sauce.
11. Poh-Piah (2 rolls) 5.25
    Steamed Malaysian spring rolls stuffed with jicama and bean sprouts served with hoisin plum sauce.
12. A11. Sayur Poh Piah 5.25
    Fried vegetarian spring roll served with hot sauce
13. Satay Tofu (2 pieces) 4.75
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
14. Sotong Goreng 6.95
    Marinated golden fried squid with peppers and onions - Two Thumbs Up!
15. Ayam Pandan (6 pieces) 5.95
    Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.
16. Beef Rolls Wrap 5.95
    Four beef rolls filled with asparagus and scallions.
17. Taro Udang 5.95
    Butterflied shrimp in a golden fried taro wrap served with a spicy chili dipping sauce.

NOODLE SOUP ENTREES

17. 17. Penang Clay Pot Noodles 8.95
    Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
18. Seafood Tomyam Noodles 8.95
    Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
19. Curry Mee 8.95
    Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

20. Masak Mee 8.95
    Special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.
21. Penang Chow Kueh Teow 8.95
    Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
22. Mee Goreng 8.95
    Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.
23. Beef Chow Fun 8.95
    Broad flat rice noodles, bean sprouts, and scallions.
24. Penang Char Mee Hoon 8.95
    Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.

ENTREES

25. Kari Ayam 10.50
    Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
26. Ayam Halia 10.50
    Sauteed chicken breast with sliced ginger, scallions and brown sauce.
27. Ayam Basil 10.50
    Sauteed chicken breast with basil leaves, mushroom, carrots, snow peas and baby corn.
28. Masak Nenas 13.95
    Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce
29. Asparagus Udang/Ayam 12.95
    Choice of shrimp or chicken sauteed with asparagus, carrots and mushrooms in a mild brown sauce.
30. Beef Rendang 11.95
    Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
31. Panggang Daging Istimewa 11.95
    Grilled marinated beef cutlets served on a bed of vermicelli noodles with bean sprouts.
32. Malaysian Sweet and Sour 12.50
    Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
33. Buah Mango 12.95
    Chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.
34. Sarang Burung - "It's a Must" 12.95
    Formed fried taro filled with scallops, squid, shrimp, baby corn, snow peas, carrots and black mushrooms topped with cashews.
35. Penang Sizzling Tofu 12.95
    Deep fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions.
36. Kari Udang 18.95
    Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut paste.
37. Udang Kelapa 18.95
    Butterflied jumbo shrimp in the shell fried in a coconut batter./li>
38. Masak Lemak 13.95
    Choice of Shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots, dried red chilis and ginger in aspicy aromatic chili gravy.
39. Penang Garing Itik Wrap 18.95
    Shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
40. Udang Santan 18.95
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
41. Udang Penang 18.95
    Jumbo shrimp without shell sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
42. Lada Hitam Chicken, Pork or Beef 13.95
    Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce.
43. Ikan Sos Istimewa 18.95
    Whole striped bass fillet steamed with a sweet and spicy tamarind sauce.
44. Ikan Merah Special - "Exotic Choice" 18.95
    Whole red snapper quick fried and smothered in a spicy pungent sauce.
45. Kari Ikan Merah 18.95
    Whole red snapper or red snapper fillet fried with tomatoes, okra, and curry leaves smothered in a spicy aromatic curry sauce.
46. Green Curry Ayam 13.95
    Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
47. with Seafood (Scallops, Shrimp and Squid) 14.95

RICE DISHES

48. Nasi Lemak 8.50
    Coconut Steamed rice subtly flavored with cloves and pandan leaves served with, dried curry chicken, fried anchovies, pickled vegetables, hard boiled egg and cucumber.
49. Malaysian Nasi Goreng 6.95
    Fried rice with egg, basil leaves and mixed vegetables.
50. Nasi Nenas 7.95
    Fried rice with shrimp, pineapple chunks, peas and scallions.

VEGETABLES (Small Dishes)

51. Kacang Pendek Belachan 5.95
    Sauteed string beans with spicy Malaysian shrimp sauce.
52. Kangkung Belachan 6.95
    Sauteed water convolvulus with spicy Malaysian shrimp sauce.
53. Terung Tow Cheow 5.95
    Sauteed eggplant with black bean sauce.
54. Sayur Masak 5.95
    Sauteed mixed vegetables in a light garlic sauce.
55. Sayur Campur 5.95
    Buddhist delight - vegetable combination sauteed with garlic and glass noodles.
56. Kari Sayur Campur (Entree Size) 10.95
    Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - A vegetarian delight!

SIDE ORDERS

57. Steamed White Rice 1.00
58. Hainanese Rice 1.75
59. Coconut Rice 1.75
60. Brown Rice 1.95

DESSERTS

61. Peanut Pancake 4.95
    Penang’s famous crispy pancake stuffed with ground peanuts, crispy ourside, moist inside!
62. with ice Cream 5.95
63. Fried Ice Cream 6.00
    The Chef’s special-Fried coconut ice cream with lightly battered fried bananas
64. Pisang Melaka 5.95
    Slices of banana wrapped in crispy pancake topped with homemade coconut spread.

DESSERTS SPECIAL

66. Masak Telur 5.95
    Homemade Vanilla Creme brulee
67. Daily Selection of Homemade Ice Cream or Sorbet 4.50
    Sorbet: Kelapa (Coconut), Mangga (Mango), Limau (Lemon), Ice Cream: Kacang (Hazelnut), Chokelat Putih (White Chocolate), Vanilla (Vanilla), Karmel (Caramel)