Served from 12:00 - 4:00pm
Offered Seven Days a Week
- L 1. Stuffed Bread 5.95
Filled w. mixed vegetables (snow peas, string beans, carrots, baby corn, onions and egg) served with a curry chicken dipping sauce.
Each selections from L2-L11 is served with 2 fried spring rolls, white rice, and soup of the day.
- L2. Malaysian Sweet & Sour 6.95
(Choice of Chicken or Shrimp)
- L3. Curry Chicken or Beef (Spicy) 6.95
- L4. Ginger Chicken 6.95
- L5. Basil Chicken 6.95
- L6. Pineapple Chicken or Beef (Spicy) 6.95
- L7. Asparagus Chicken or Shrimp 6.95
- L8. Mango Chicken or Shrimp (Spicy) 6.95
- L9. Curry Shrimp (Spicy) 6.95
- L10. Hainanese Roast Chicken and Hainanese Rice 6.95
- L11. Malaysian Spareribs 6.95
SPECIAL NOODLE DISHES
- L12. Curry Mein Chicken or Shrimp (Spicy) 5.95
- L13. Dried Wonton Noodles with Vegetables in a brown sauce 5.95
- L14. Egg Noodles with Seafood and Vegetables in a soy sauce 5.95
NOODLE SOUP DISHES
- L15. Shredded Chicken and Shrimp 5.95
- L16. Penang Wonton 5.95
- L17. Mixed Vegetables 5.95
- L18. Seafood Combination 5.95
FRIED RICE DISHES
- L19. Pineapple Fried Rice with Shrimp 5.95
- L20. Mint Fried Rice with Shrimp 5.95
- L21. Chinese Sausage Fried Rice 5.95
- L22. Seafood Fried Rice 5.95
- Seaweed with Seafood Soup 2.95
Delicate chicken ginger stock with shrimp, scallops and squid.
- Penang Wonton Soup 2.95
Minced pork and shrimp wontons with choy sum in a fine stock.
- Seafood Tomyam Soup 2.95
Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
- Gado Gado 5.25
Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.
- Penang Salad 5.95
Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.
- Penang Special Salad 8.50
Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.
- Halia Salad 8.50
Grilled Shrimp on mixed greens with ginger dressing.
- 8. Roti Canai - "Award Winning Family Recipe" 3.75
Crispy Indian style pancake with curry chicken dipping sauce.
- Roti Telur 5.50
Indian style pancake filled with egg and onion served with curry chicken sauce.
- Penang Satay (4 sticks) 5.25
Marinated chicken or beef, grilled on skewers served with peanut sauce.
- Poh-Piah (2 rolls) 5.25
Steamed Malaysian spring rolls stuffed with jicama and bean sprouts served with hoisin plum sauce.
- A11. Sayur Poh Piah 5.25
Fried vegetarian spring roll served with hot sauce
- Satay Tofu (2 pieces) 4.75
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
- Sotong Goreng 6.95
Marinated golden fried squid with peppers and onions - Two Thumbs Up!
- Ayam Pandan (6 pieces) 5.95
Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.
- Beef Rolls Wrap 5.95
Four beef rolls filled with asparagus and scallions.
- Taro Udang 5.95
Butterflied shrimp in a golden fried taro wrap served with a spicy chili dipping sauce.
NOODLE SOUP ENTREES
- 17. Penang Clay Pot Noodles 8.95
Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
- Seafood Tomyam Noodles 8.95
Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
- Curry Mee 8.95
Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
- Masak Mee 8.95
Special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.
- Penang Chow Kueh Teow 8.95
Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
- Mee Goreng 8.95
Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.
- Beef Chow Fun 8.95
Broad flat rice noodles, bean sprouts, and scallions.
- Penang Char Mee Hoon 8.95
Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.
- Kari Ayam 10.50
Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
- Ayam Halia 10.50
Sauteed chicken breast with sliced ginger, scallions and brown sauce.
- Ayam Basil 10.50
Sauteed chicken breast with basil leaves, mushroom, carrots, snow peas and baby corn.
- Masak Nenas 13.95
Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce
- Asparagus Udang/Ayam 12.95
Choice of shrimp or chicken sauteed with asparagus, carrots and mushrooms in a mild brown sauce.
- Beef Rendang 11.95
Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
- Panggang Daging Istimewa 11.95
Grilled marinated beef cutlets served on a bed of vermicelli noodles with bean sprouts.
- Malaysian Sweet and Sour 12.50
Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
- Buah Mango 12.95
Chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.
- Sarang Burung - "It's a Must" 12.95
Formed fried taro filled with scallops, squid, shrimp, baby corn, snow peas, carrots and black mushrooms topped with cashews.
- Penang Sizzling Tofu 12.95
Deep fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions.
- Kari Udang 18.95
Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions and red curry coconut paste.
- Udang Kelapa 18.95
Butterflied jumbo shrimp in the shell fried in a coconut batter./li>
- Masak Lemak 13.95
Choice of Shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots, dried red chilis and ginger in aspicy aromatic chili gravy.
- Penang Garing Itik Wrap 18.95
Shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
- Udang Santan 18.95
Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
- Udang Penang 18.95
Jumbo shrimp without shell sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
- Lada Hitam Chicken, Pork or Beef 13.95
Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce.
- Ikan Sos Istimewa 18.95
Whole striped bass fillet steamed with a sweet and spicy tamarind sauce.
- Ikan Merah Special - "Exotic Choice" 18.95
Whole red snapper quick fried and smothered in a spicy pungent sauce.
- Kari Ikan Merah 18.95
Whole red snapper or red snapper fillet fried with tomatoes, okra, and curry leaves smothered in a spicy aromatic curry sauce.
- Green Curry Ayam 13.95
Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
- with Seafood (Scallops, Shrimp and Squid) 14.95
- Nasi Lemak 8.50
Coconut Steamed rice subtly flavored with cloves and pandan leaves served with, dried curry chicken, fried anchovies, pickled vegetables, hard boiled egg and cucumber.
- Malaysian Nasi Goreng 6.95
Fried rice with egg, basil leaves and mixed vegetables.
- Nasi Nenas 7.95
Fried rice with shrimp, pineapple chunks, peas and scallions.
VEGETABLES (Small Dishes)
- Kacang Pendek Belachan 5.95
Sauteed string beans with spicy Malaysian shrimp sauce.
- Kangkung Belachan 6.95
Sauteed water convolvulus with spicy Malaysian shrimp sauce.
- Terung Tow Cheow 5.95
Sauteed eggplant with black bean sauce.
- Sayur Masak 5.95
Sauteed mixed vegetables in a light garlic sauce.
- Sayur Campur 5.95
Buddhist delight - vegetable combination sauteed with garlic and glass noodles.
- Kari Sayur Campur (Entree Size) 10.95
Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - A vegetarian delight!
- Steamed White Rice 1.00
- Hainanese Rice 1.75
- Coconut Rice 1.75
- Brown Rice 1.95
- Peanut Pancake 4.95
Penang’s famous crispy pancake stuffed with ground peanuts, crispy ourside, moist inside!
- with ice Cream 5.95
- Fried Ice Cream 6.00
The Chef’s special-Fried coconut ice cream with lightly battered fried bananas
- Pisang Melaka 5.95
Slices of banana wrapped in crispy pancake topped with homemade coconut spread.
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- Masak Telur 5.95
Homemade Vanilla Creme brulee
- Daily Selection of Homemade Ice Cream or Sorbet 4.50
Sorbet: Kelapa (Coconut), Mangga (Mango), Limau (Lemon), Ice Cream: Kacang (Hazelnut), Chokelat Putih (White Chocolate), Vanilla (Vanilla), Karmel (Caramel)
Mon - Sat: 12:00PM - 12:00AM
Sun: 12:00PM - 11:00PM
Delivery Area: 53th to 90th Street "Westside Only"
Minimum: $15.00 for Visa, Mastercard, American Express & Diners Cards.
Minimum delivery: $12.00
(Menu Items & Prices subject to change without prior notice)
(15% Additional Charge Outside Delivery Area)