SOUPS

1. Seaweed with Seafood Soup 3.50
   Delicate chicken ginger stock with shrimp, scallops and squid.
2. Penang Wonton Soup 3.50
   Minced pork and shrimp wontons with choy sum in a fine stock.
3. Seafood Tomyam Soup 3.50
   Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.

SALADS

4. Gado Gado 6.50
   Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.
5. Penang Salad 7.50
   Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.
6. Penang Special Salad 9.95
   Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.
7. Halia Salad 9.95
   Grilled Shrimp on mixed greens with ginger dressing

APPETIZERS

8. Roti Canai - "Award Winning Family Recipe" 4.25
   Crispy Indian style pancake with curry chicken dipping sauce.
9. Roti Telur 6.50
   Indian style pancake filled with egg and onion served with curry chicken sauce.
10. Penang Satay (4 sticks) 6.50
    Marinated chicken or beef, grilled on skewers served with peanut sauce.
11. Poh-Piah (2 rolls) 5.95
    Steamed Malaysian spring rolls stuffed with jicama and bean sprouts served with hoisin plum sauce.
12. Satay Tofu (2 pieces) 5.50
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
13. Sotong Goreng 7.95
    Marinated golden fried squid with peppers and onions - Two Thumbs Up!
14. Ayam Pandan (6 pieces) 7.50
    Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.
15. Spareribs Malaysian Style 7.50
    Marinated and lightly fried spareribs in a special BBQ sauce.
16. Taro Udang 7.50
    Butterflied shrimp in a golden fried taro wrap served with a spicy chili dipping sauce.

NOODLE SOUP ENTREES

17. Penang Clay Pot Noodles 10.95
    Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
18. Seafood Tomyam Noodles 10.95
    Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
19. Curry Mee 9.95
    Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.

FRIED NOODLES

20. Masak Mee 9.95
    Special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.
21. Penang Chow Kueh Teow 9.95
    Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
22. Mee Goreng 9.95
    Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.
23. Beef Chow Fun 9.95
    Broad flat rice noodles, bean sprouts, and scallions.
24. Penang Char Mee Hoon 9.95
    Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.

ENTREES

25. Kari Ayam 11.95
    Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
26. Ayam Halia 11.95
    Sauteed chicken breast with sliced ginger, scallions and brown sauce.
27. Ayam Basil 11.95
    Sauteed chicken breast with basil leaves, mushroom, carrots, snow peas and baby corn.
28. Masak Nenas 15.95
    Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce, served in a pineapple shell.
29. Asparagus Udang/Ayam 13.95
    Choice of shrimp or chicken sauteed with asparagus carrots and mushrooms in a mild brown sauce.
30. Beef Rendang 12.95
    Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
31. Panggang Daging Istimewa 13.95
    Grilled marinated beef cutlets served on a bed of vermicelli noodles with bean sprouts.
32. Malaysian Sweet and Sour 14.95
    Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
33. Buah Mango 14.95
    Chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce served in a mango shell on a bed of crispy rice noodles.
34. Sarang Burung - "It's a Must" 14.95
    Formed fried taro filled with scallops, squid, shrimp, baby corn, snow peas, carrots and black mushrooms topped with cashews.
35. Penang Sizzling Tofu 13.95
    Deep fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions. Served on a sizzling platter.
36. Kari Udang 19.95
    Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry coconut paste.
37. Udang Kelapa 19.95
    Butterflied jumbo shrimp in the shell fried in a coconut batter.
38. Masak Lemak 15.95
    Choice of Shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili gravy.
39. Penang Garing itik Wrap 19.95
    Shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
40. Udang Santan 19.95
    Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
41. Udang Penang 19.95
    Jumbo shrimp without shell sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
42. Lada Hitam Chicken, Pork or Beef 15.95
    Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce. Served on a sizzling platter.
43. Ikan Sos Istimewa 19.95
    Whole striped bass fillet steamed with a sweet and spicy tamarind sauce.
44. Ikan Merah Special - "Exotic Choice" 19.95
    Whole red snapper quick fried and smothered in a spicy pungent sauce.
45. Kari Ikan Merah 19.95
    Whole red snapper or red snapper fillet fried with tomatoes, okra, and curry leaves smothered in a spicy aromatic curry sauce.
46. Green Curry Ayam 15.50
    Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
47. with Seafood (Scallops, Shrimp and Squid) 16.50

RICE DISHES

48. Nasi Lemak 9.95
    Coconut Steamed rice subtly flavored with cloves and pandan leaves served with, dried curry chicken, fried anchovies, pickled vegetables, hard boiled egg and cucumber.
49. Malaysian Nasi Goreng 8.95
    Fried rice with egg, basil leaves and mixed vegetables.
50. Nasi Nenas 9.50
    Fried rice with shrimp, pineapple chunks, peas and scallions.

VEGETABLES (Small Dishes)

51. Kacang Pendek Belachan 7.50
    Sauteed string beans with spicy Malaysian shrimp sauce.
52. Kangkung Belachan 7.50
    Sauteed water convolvulus with spicy Malaysian shrimp sauce.
53. Terung Tow Cheow 7.50
    Sauteed eggplant with black bean sauce.
54. Sayur Masak 7.50
    Sauteed mixed vegetables in a light garlic sauce.
55. Sayur Campur 7.50
    Buddhist delight - vegetable combination sauteed with garlic and glass noodles.
56. Kari Sayur Campur (Entree Size) 12.50
    Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - A vegetarian delight!

SIDE ORDERS

57. Steamed White Rice 1.00
58. Hainanese Rice 1.75
59. Coconut Rice 1.75
60. Brown Rice 1.95

DESSERTS

1. Masak Telur 7.95
   Creme brulee (asked for flavors). Garnished with fresh berries.
2. Sarang Buah Buahan 7.95
   Phyllo pastry bowl filled with fresh fruit and berries, topped with our homemade sorbets of the day. Garnished with a ribbon of chocolate, passion fruit and black currant coulis.
3. Puff Istimewa 7.95
   A trio of profiterole pastries with homemade caramel ice cream and chocolate sauce.
4. Ais Krim Buah Buahan 7.95
   Selection of homemade sorbet or ice cream. Served in a cookie bowl with fresh berries, passion fruit and black currant coulis.
5. Puff Angsa 9.95
   Puff pastry filled with homemade white chocolate, carmel and vanilla ice creams. Garnished with vanilla creme and black currant coulis.
6. Daily Selection of Homemade Ice Cream or Sorbet 4.50
   Sorbet: Kelapa (Coconut), Mangga (Mango), Limau (Lemon), Ice Cream: Kacang (Hazelnut), Chokelat Putih (White Chocolate), Vanilla (Vanilla), Karmel (Caramel)

WARM HOMEMADE DESSERT SELECTIONS

7. Fried Ice Cream 7.50
   The Chef’s special fried coconut ice cream with lightly battered fried bananas.
8. Peanut Pancake 6.50
   Penang’s famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside! With Ice Cream 7.50
9. Pisang Melaka 6.95
   Slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
10. Fried Banana Spring Rolls (6) 6.00
    Fried banana spring rolls drizzled with honey and sesame seeds.

BEVERAGES

1. Malaysian Coconut Dream 3.50
2. Malaysian Hot Coffee or Tea 3.00
3. Malaysian Ice Coffee or Tea 3.00
4. Lemonade 2.50
5. Green Tea 3.50/Pot