- Seaweed with Seafood Soup 3.50
Delicate chicken ginger stock with shrimp, scallops and squid.
- Penang Wonton Soup 3.50
Minced pork and shrimp wontons with choy sum in a fine stock.
- Seafood Tomyam Soup 3.50
Shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
- Gado Gado 6.50
Combination of jicama, stringbeans, egg, tofu, and cucumber with peanut sauce.
- Penang Salad 7.50
Choice of chicken, beef, shrimp or squid with shredded mango, onions, lettuce, cucumber and tossed in a sweet and spicy dressing.
- Penang Special Salad 9.95
Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing.
- Halia Salad 9.95
Grilled Shrimp on mixed greens with ginger dressing
- Roti Canai - "Award Winning Family Recipe" 4.25
Crispy Indian style pancake with curry chicken dipping sauce.
- Roti Telur 6.50
Indian style pancake filled with egg and onion served with curry chicken sauce.
- Penang Satay (4 sticks) 6.50
Marinated chicken or beef, grilled on skewers served with peanut sauce.
- Poh-Piah (2 rolls) 5.95
Steamed Malaysian spring rolls stuffed with jicama and bean sprouts served with hoisin plum sauce.
- Satay Tofu (2 pieces) 5.50
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
- Sotong Goreng 7.95
Marinated golden fried squid with peppers and onions - Two Thumbs Up!
- Ayam Pandan (6 pieces) 7.50
Chicken breast wrapped in pandan leaves lightly fried, served with a spicy dipping sauce.
- Spareribs Malaysian Style 7.50
Marinated and lightly fried spareribs in a special BBQ sauce.
- Taro Udang 7.50
Butterflied shrimp in a golden fried taro wrap served with a spicy chili dipping sauce.
NOODLE SOUP ENTREES
- Penang Clay Pot Noodles 10.95
Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
- Seafood Tomyam Noodles 10.95
Rice vermicelli with shrimp, scallops, squid and vegetables in a spicy lemon grass broth.
- Curry Mee 9.95
Egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
- Masak Mee 9.95
Special egg noodles with shrimp, scallops, squid, shredded carrots, red and green pepper, onions in a light soya sauce.
- Penang Chow Kueh Teow 9.95
Penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
- Mee Goreng 9.95
Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, and ground peanuts.
- Beef Chow Fun 9.95
Broad flat rice noodles, bean sprouts, and scallions.
- Penang Char Mee Hoon 9.95
Rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, tofu, lemon grass, and dried red pepper.
- Kari Ayam 11.95
Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy.
- Ayam Halia 11.95
Sauteed chicken breast with sliced ginger, scallions and brown sauce.
- Ayam Basil 11.95
Sauteed chicken breast with basil leaves, mushroom, carrots, snow peas and baby corn.
- Masak Nenas 15.95
Chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce, served in a pineapple shell.
- Asparagus Udang/Ayam 13.95
Choice of shrimp or chicken sauteed with asparagus carrots and mushrooms in a mild brown sauce.
- Beef Rendang 12.95
Tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich
coconut curry gravy.
- Panggang Daging Istimewa 13.95
Grilled marinated beef cutlets served on a bed of vermicelli noodles with bean sprouts.
- Malaysian Sweet and Sour 14.95
Choice of chicken, shrimp or pork lightly battered and stir fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers.
- Buah Mango 14.95
Chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce served in a mango shell on a bed of crispy rice noodles.
- Sarang Burung - "It's a Must" 14.95
Formed fried taro filled with scallops, squid, shrimp, baby corn, snow peas, carrots and black mushrooms topped with cashews.
- Penang Sizzling Tofu 13.95
Deep fried tofu and shrimp with mushrooms, red and green pepper, carrots and onions. Served on a sizzling platter.
- Kari Udang 19.95
Jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry coconut paste.
- Udang Kelapa 19.95
Butterflied jumbo shrimp in the shell fried in a coconut batter.
- Masak Lemak 15.95
Choice of Shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili gravy.
- Penang Garing itik Wrap 19.95
Shredded crispy duck served with cucumber, scallion, hoisen plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
- Udang Santan 19.95
Jumbo shrimp, string beans, fresh chili peppers, scallions, onions, and coconut milk.
- Udang Penang 19.95
Jumbo shrimp without shell sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
- Lada Hitam Chicken, Pork or Beef 15.95
Choice of chicken, pork or beef with snow peas, onions, and carrots in a black pepper sauce. Served on a sizzling platter.
- Ikan Sos Istimewa 19.95
Whole striped bass fillet steamed with a sweet and spicy tamarind sauce.
- Ikan Merah Special - "Exotic Choice" 19.95
Whole red snapper quick fried and smothered in a spicy pungent sauce.
- Kari Ikan Merah 19.95
Whole red snapper or red snapper fillet fried with tomatoes, okra, and curry leaves smothered in a spicy aromatic curry sauce.
- Green Curry Ayam 15.50
Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir leaves in a spicy coconut curry broth.
- with Seafood (Scallops, Shrimp and Squid) 16.50
- Nasi Lemak 9.95
Coconut Steamed rice subtly flavored with cloves and pandan leaves served with, dried curry chicken, fried anchovies, pickled vegetables, hard boiled egg and cucumber.
- Malaysian Nasi Goreng 8.95
Fried rice with egg, basil leaves and mixed vegetables.
- Nasi Nenas 9.50
Fried rice with shrimp, pineapple chunks, peas and scallions.
VEGETABLES (Small Dishes)
- Kacang Pendek Belachan 7.50
Sauteed string beans with spicy Malaysian shrimp sauce.
- Kangkung Belachan 7.50
Sauteed water convolvulus with spicy Malaysian shrimp sauce.
- Terung Tow Cheow 7.50
Sauteed eggplant with black bean sauce.
- Sayur Masak 7.50
Sauteed mixed vegetables in a light garlic sauce.
- Sayur Campur 7.50
Buddhist delight - vegetable combination sauteed with garlic and glass noodles.
- Kari Sayur Campur (Entree Size) 12.50
Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth - A vegetarian delight!
- Steamed White Rice 1.00
- Hainanese Rice 1.75
- Coconut Rice 1.75
- Brown Rice 1.95
- Masak Telur 7.95
Creme brulee (asked for flavors). Garnished with fresh berries.
- Sarang Buah Buahan 7.95
Phyllo pastry bowl filled with fresh fruit and berries, topped with our homemade sorbets of the day. Garnished with a ribbon of chocolate, passion fruit and black currant coulis.
- Puff Istimewa 7.95
A trio of profiterole pastries with homemade caramel ice cream and chocolate sauce.
- Ais Krim Buah Buahan 7.95
Selection of homemade sorbet or ice cream. Served in a cookie bowl with fresh berries, passion fruit and black currant coulis.
- Puff Angsa 9.95
Puff pastry filled with homemade white chocolate, carmel and vanilla ice creams. Garnished with vanilla creme and black currant coulis.
- Daily Selection of Homemade Ice Cream or Sorbet 4.50
Sorbet: Kelapa (Coconut), Mangga (Mango), Limau (Lemon), Ice Cream: Kacang (Hazelnut), Chokelat Putih (White Chocolate), Vanilla (Vanilla), Karmel (Caramel)
WARM HOMEMADE DESSERT SELECTIONS
- Fried Ice Cream 7.50
The Chef’s special fried coconut ice cream with lightly battered fried bananas.
- Peanut Pancake 6.50
Penang’s famous crispy pancake stuffed with ground peanuts, crispy outside, moist inside! With Ice Cream 7.50
- Pisang Melaka 6.95
Slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
- Fried Banana Spring Rolls (6) 6.00
Fried banana spring rolls drizzled with honey and sesame seeds.
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- Malaysian Coconut Dream 3.50
- Malaysian Hot Coffee or Tea 3.00
- Malaysian Ice Coffee or Tea 3.00
- Lemonade 2.50
- Green Tea 3.50/Pot
HOURS: Mon - Thurs (12:00PM - 12:00AM) / Fri - Sat (12:00PM - 1:00am) / Sun (12:00PM - 11:00PM)
ADDRESS: 240 Columbus Ave, New York, NY 10023, at 71st Street
TELEPHONE: (212) 769-3988
FAX: (212) 769-4999
PAYMENT ACCEPTED: Cash, American Express, Diners Club, Mastercard, Visa, Travelers Checks, Gift Certificates